Did anyone else brew the Grantham English Mild from the Craft Beer & Brewing magazine April/May 2020?
If so, thoughts?
If so, thoughts?
I’m glad to read some of this feedback on the recipe. This was on my “to brew” list for late summer/early fall. I’m intrigued by the chocolate rye as I’ve never used that malt before, but I can see how the proportions of chocolate rye and brown malt can push it towards a porter-like state. Tobor, any thoughts on a better dark mild recipe?
any thoughts on a better dark mild recipe?
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