aquadownes
New Member
Greetings,
This is my second time logging on, and I saw a reminder that said I have yet to post and recommended I post a message introducing myelf. So here it is. My name is Thomas and I live in Raleigh, NC. I've actually only been living here a little over a year. Before this I lived in Tampa. I've been a beer lover for a good 12 years now. I've tried more brews than I could ever hope to remember, been to many brewpubs and even made a pilgramage to St. James Gate. This past Christmas my wife bought me a True Brew kit along with a prepackaged True Brew "Irish Stout" ingredients. What a gal. I started it on January 14th. Bottled it on January 22nd. I did try some when bottling it, wasn't too bad. In another 3 or so weeks, look out!
Now I just need to figure out what my next batch will be. I'm thinking about trying a recipe from Alton Brown from the Food network, an Amber Ale.
This is my second time logging on, and I saw a reminder that said I have yet to post and recommended I post a message introducing myelf. So here it is. My name is Thomas and I live in Raleigh, NC. I've actually only been living here a little over a year. Before this I lived in Tampa. I've been a beer lover for a good 12 years now. I've tried more brews than I could ever hope to remember, been to many brewpubs and even made a pilgramage to St. James Gate. This past Christmas my wife bought me a True Brew kit along with a prepackaged True Brew "Irish Stout" ingredients. What a gal. I started it on January 14th. Bottled it on January 22nd. I did try some when bottling it, wasn't too bad. In another 3 or so weeks, look out!
Now I just need to figure out what my next batch will be. I'm thinking about trying a recipe from Alton Brown from the Food network, an Amber Ale.