One of my local breweries was nice enough to tell me what they use in one of my all time favorite APAs.
They use 2-row, wheat, caramalt and carafoam and finish it all off with cascade, centennial and citra hops.
I want to try to re-create this but my local shop doesn't carry caramalt or carafoam so this is what I've put together. I have a tendency to over-do stuff and the last few batches of beer I tried to over-complicate came out...well...just a little weird. Any input is greatly appreciated
All Grain 5 gallon batch
9 lbs 2-row (78.3%)
0.75 lbs wheat (6.5%)
0.75 lbs caramel 10 (6.5%)
4 oz flaked barley (2.2%)
6 oz Victory Malt (3.3%)
6 oz german carapils (3.3%)
Brewers Friend has this as an OG of 1.056 (70% kettle efficiency), SRM of 5.65
Fermenting with Oyl-091
2 oz each of citra, centennial and cascade, 1 oz of each for a 5 day dry-hop and the other oz spread throughout the boil.
Thanks,
David
They use 2-row, wheat, caramalt and carafoam and finish it all off with cascade, centennial and citra hops.
I want to try to re-create this but my local shop doesn't carry caramalt or carafoam so this is what I've put together. I have a tendency to over-do stuff and the last few batches of beer I tried to over-complicate came out...well...just a little weird. Any input is greatly appreciated
All Grain 5 gallon batch
9 lbs 2-row (78.3%)
0.75 lbs wheat (6.5%)
0.75 lbs caramel 10 (6.5%)
4 oz flaked barley (2.2%)
6 oz Victory Malt (3.3%)
6 oz german carapils (3.3%)
Brewers Friend has this as an OG of 1.056 (70% kettle efficiency), SRM of 5.65
Fermenting with Oyl-091
2 oz each of citra, centennial and cascade, 1 oz of each for a 5 day dry-hop and the other oz spread throughout the boil.
Thanks,
David