My sister LOVES Angry Orchard Apple Crisp and I made a batch of cider to her taste so here's what I came up with...
Using EdWorts recipe as my base ... I backsweetened with 4 cartons of apple juice concentrate and also black english tea. To make the tea I steeped 4 English tea bags in 1 cup of water and just made the strongest tea possible. Everything went into the bottling bucket.
If you're looking for something like apple crisp... that's the closest I've come and it's not bad! EdWort's recipe is definitely higher octane, so adjust that accordingly too! (more, less or no corn sugar)
Note on the tea:
The more tartness you want, the less tea you will use as it smooths things out. The other thing is that the puckering tartness seems to mellow out on it's own over time (5-6 months later) so keep that in mind. I've only used the tea when I want to tap into a batch of cider right after 3 months.
After all of this, I bottle and pasteurize according to the sticky to avoid bottle bombs. Works like a charm. Summer heat has hit SoCal and nothing's burst in the garage!
**Lastly, I used 4 cartons of juice concentrate.. You'll want to use 5 if you're shooting for Apple Crisp sweetness. FWIW, my FG was .998 and 5 cartons should get you to 1.020, which is the number I've seen for residual sugar in Apple Crisp. What I've posted above came up short of 1.020, but i cut it short because while my wife and sister would have enjoyed it... I didn't like it. This way, everyone was happy.
I hope that helps!