and we do have a problem...mold?

[kinjiru]

Hello all,

Well, two weeks after bottling and I was going to put one beer on the refrigerator to see if the beer is going well.

But, on every bottle, I've found this little fella's...

I haven't opened yet but they look like little particles of mold. If I move a bottle, these particles tend to submerge to the bottom...

This is a Wheat Lager.

Has any of you guys had this problem?

Thanks.

Rui

 

[swackattack]

Looks like maybe a little sediment. Have they been in frisge long?

 

[swackattack]

Nvm just reread. Put em in the fridge. The cold will make the particles drop out.

 

[kinjiru]

Thanks for the reply. I'll put in the fridge and see the results.

 

[dave1226]

Looks like yeast to me but i could be wrong. I know it's not mold tho. Get one cold and crack it open.

 

[glick]

As others have said... Yeast, not mold.

 

[kinjiru]

Thank you guys for the help.

I just opened the beer and I have to agree with you guys. It did look like yeast. Either way, I've tasted and I was very, very pleased with the result. A present flavour of hops and some bitterness at the end. The colour is a typical wheat beer, so I'm very happy with the result as it is my first all grain beer and I was a bit frustrated with the fermentation temperature result (about 26ºC.)

Nice!

Cheers,

Rui