Amylase enzyme gluten free?

[big_brew_theory]

Hello all. I have brewed one gluten free batch for my wife who recently found out she has Coeliac. The taste was good, but being based on sorghum extract, I find the head retention and mouth feel leaves something to be desired. After reading some of the threads on here, I have decided to try purchasing some malted millet from Colorado Malting Company and making a partial mash. Since the malted millet does not have the diastatic power of malted barley, CMC recommended I add an alpha amylase enzyme. My question is will the enzymes be gluten free? Any recommendations on where to purchase enzymes or general recommendations about mashing malted millet? Thank you!

 

[EvanLouis]

Seeing how many gfree brewers use it, its safe to say it is. I've used it as well, I'm drinking my batch right now, feel great, really great.

 

[igliashon]

Yes, commercial amylase is derived from a fungal source, not from malted barley. You will be fine.

 

[big_brew_theory]

Thank you!