Hi all,
I have a fair amount of cider that has been in a secondary for a while and would like to force carb and back sweeten some of it. What is the ratio of kmeta (or campden) and sorbate per gallon? I'm doing one five gallon keg and will leave the rest until summer.
Thanks
I have a fair amount of cider that has been in a secondary for a while and would like to force carb and back sweeten some of it. What is the ratio of kmeta (or campden) and sorbate per gallon? I'm doing one five gallon keg and will leave the rest until summer.
Thanks