Trying to create a basic American Wheat that is both citrus and somewhat sweet. Something that might be a good base for later fruit or spice addition, but can still stand on its own. This is what I have come up with:
5 gallon batch/full boil
4# Dry Wheat extract
2# Extra Light Dry extract - late addition
1 oz Hallertauer (4.8%) @ 60 min
1 oz Cascade (6.2%) @ 0 for aroma steep.
Safbrew Wheat WB-06 fermented @67*
OG: 1.052
IBU: 19
BU:SG: .364
SRM: 5.4
FG: 1.016
Any thoughts?
ABV: 4.8%
5 gallon batch/full boil
4# Dry Wheat extract
2# Extra Light Dry extract - late addition
1 oz Hallertauer (4.8%) @ 60 min
1 oz Cascade (6.2%) @ 0 for aroma steep.
Safbrew Wheat WB-06 fermented @67*
OG: 1.052
IBU: 19
BU:SG: .364
SRM: 5.4
FG: 1.016
Any thoughts?
ABV: 4.8%