Daverust
Active Member
- Joined
- Apr 21, 2014
- Messages
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Hello! I'm a BIAB brewer but I just build my mash tun to keep complicating and feeding this addiction. So what happened was, I'm kinda drunk and I was playing with my inventory on brewersfriend.com and the following recipe came out! Please let me know how it looks or if do you have some pointers about it, I wanted to mix both sides for one brew using european and american ingredients.
BTW sorry about the measurements, I'm from Mexico and I'm a lot more comfortable with metric.
Brew Method: All Grain
Style Name: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Boil Size: 6 liters
Boil Gravity: 1.064
STATS:
Original Gravity: 1.051
Final Gravity: 1.012
ABV (standard): 5.16%
IBU (tinseth): 44.44
SRM (morey): 10.72
FERMENTABLES:
0.6 kg - American - Pale 2-Row (33.3%)
0.65 kg - United Kingdom - Maris Otter Pale (36.1%)
0.25 kg - American - Victory (13.9%)
0.2 kg - Belgian - Caramel Pils (11.1%)
100 g - Belgian - Aromatic (5.6%)
1.8 Kg total.
HOPS:
13 g - Centennial, Type: Pellet, AA: 9, Use: Boil for 55 min, IBU: 34.2
10 g - Cascade, Type: Pellet, AA: 6.9, Use: Boil for 15 min, IBU: 10.24
2.5 g - Centennial, Type: Pellet, AA: 9, Use: Dry Hop for 7 days
2.5 g - Cascade, Type: Pellet, AA: 6.9, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Sparge, Temp: 67 C, Time: 60 min
Starting Mash Thickness: 1.5 L/kg
YEAST:
Danstar - Nottingham Ale Yeast
Safale - US-05
BTW sorry about the measurements, I'm from Mexico and I'm a lot more comfortable with metric.
Brew Method: All Grain
Style Name: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Boil Size: 6 liters
Boil Gravity: 1.064
STATS:
Original Gravity: 1.051
Final Gravity: 1.012
ABV (standard): 5.16%
IBU (tinseth): 44.44
SRM (morey): 10.72
FERMENTABLES:
0.6 kg - American - Pale 2-Row (33.3%)
0.65 kg - United Kingdom - Maris Otter Pale (36.1%)
0.25 kg - American - Victory (13.9%)
0.2 kg - Belgian - Caramel Pils (11.1%)
100 g - Belgian - Aromatic (5.6%)
1.8 Kg total.
HOPS:
13 g - Centennial, Type: Pellet, AA: 9, Use: Boil for 55 min, IBU: 34.2
10 g - Cascade, Type: Pellet, AA: 6.9, Use: Boil for 15 min, IBU: 10.24
2.5 g - Centennial, Type: Pellet, AA: 9, Use: Dry Hop for 7 days
2.5 g - Cascade, Type: Pellet, AA: 6.9, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Sparge, Temp: 67 C, Time: 60 min
Starting Mash Thickness: 1.5 L/kg
YEAST:
Danstar - Nottingham Ale Yeast
Safale - US-05
