You can try my
https://www.homebrewtalk.com/f63/alt-owl-58704/
which is my smaller version of Denny Conn's "Santa's Helper Uber Alt" made with what I had on hand. I love Dusseldorf Alt's, big clean malt and huge hop bitterness
Here's Denny's
#299 Santa's Helper
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
07-C Amber Hybrid Beer, Dusseldorfer Altbier
Min OG: 1.046 Max OG: 1.054
Min IBU: 35 Max IBU: 50
Min Clr: 13 Max Clr: 17 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 8.50 Wort Size (Gal): 8.50
Total Grain (Lbs): 26.31
Anticipated OG: 1.078 Plato: 18.89
Anticipated SRM: 18.6
Anticipated IBU: 59.3
Brewhouse Efficiency: 73 %
Wort Boil Time: 70 Minutes
Pre-Boil Amounts
----------------
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Coarse Grind As Is.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For First Wort Hops: -65 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
7.6 2.00 lbs. Munich Malt Great Western (2- America 1.035 10
89.3 23.50 lbs. Munich Malt Germany 1.037 10
2.9 0.75 lbs. CaraMunich 80 France 1.034 80
0.2 0.06 lbs. Sinamar Carafa extract 1.000 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.80 oz. Spalter Spalt Whole 4.80 5.8 First WH
6.00 oz. Spalter Spalt Whole 4.80 53.5 60 min.
2.00 oz. Spalter Select Whole 4.80 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Unit(s)Whirlfolc Fining 15 Min.(boil)
Yeast
-----
WYeast 1007 German Ale
Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Name:
Total Grain Lbs: 26.31
Total Water Qts: 27.00 - Before Additional Infusions
Total Water Gal: 6.75 - Before Additional Infusions
Tun Thermal Mass: 0.13
Grain Temp: 65.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 90 150 150 Infuse 170 27.00 1.03
Total Water Qts: 27.00 - After Additional Infusions
Total Water Gal: 6.75 - After Additional Infusions
Total Mash Volume Gal: 8.86 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.