KCPyrate
Well-Known Member
Has anyone tried both the 2005 and 2007 recipe? Is one better or closer to the real thing?
also.... The 2005 byo alaskan smoked porter clone
og = 1.065 fg= 1.015
ibu = 45 srm = 58 abv = 6.5%
8.25 lbs 2 row
4.0 lbs munich malt
12 oz crystal (45 lov)
11 oz chocolate malt
7 oz black patent
10.75 aau chinook hops (60 min)
3.75 aau willimette hops (15 min)
wyeast 1968 (london esb) or white labs wlp002 (english ale yeast)
.75 cup of sugar for priming
smoke 1.0 lb of the munich malt with alder wood. Mash at 154 f. Boil for 90 minutes and ferment at 68f
there is an extract version also if anybody is intrested...