Alaskan Smoked Porter Clone--Wanted

[KCPyrate]

Has anyone tried both the 2005 and 2007 recipe? Is one better or closer to the real thing?

 

[oldschool]

The issue of the 150 clone recipes I have says they got it from the owners.

 

[IllWill]

also.... The 2005 byo alaskan smoked porter clone
og = 1.065 fg= 1.015
ibu = 45 srm = 58 abv = 6.5%

8.25 lbs 2 row
4.0 lbs munich malt
12 oz crystal (45 lov)
11 oz chocolate malt
7 oz black patent
10.75 aau chinook hops (60 min)
3.75 aau willimette hops (15 min)


wyeast 1968 (london esb) or white labs wlp002 (english ale yeast)
.75 cup of sugar for priming

smoke 1.0 lb of the munich malt with alder wood. Mash at 154 f. Boil for 90 minutes and ferment at 68f

there is an extract version also if anybody is intrested...

ya whats the extract recipe ???

 

[Hophead49]

The extract with grains is as follows.....
Replace the munich malt with 2.25 lbs dried malt extract, 4.75 lbs liquid malt extract, and 1.25 lbs munich malt. Smoke 1 lb of the munich malt. Heat 4.7 qts of water to 165f and steep crushed grains at 154f for 45 minutes.rindse with 3.5 qts of water at 170f. Add dried malt extract and water to make 2.5 gallons of wort. Boil for 60 minutes adding hops at times indicated and liquid malt with 15 minutes remaining. Cool, wort, transfer to fermenter and add water to make five gallons. Aerate wort, pitch yeast and ferment at 68f.

Hope that this helps......

 

[thrstyunderwater]

Did anyone decide if the 2005 or 2007 recipe was better? Also should I really smoke all the grain, or just the munich?