margolunet
New Member
i'm making mead for the first time and i just went to rack it and realized the airlock wasn't tightly sealed, there were some gaps around where it was placed into the cap. i tasted it and it tastes really good actually, but i'm wondering if it's safe to drink? it's been fermenting a couple months like i said. i made it, put it away, and forgot about it until now haha so i'm not sure if it was ever tightly sealed or if this is a new development. let me know! i'd love to continue to drink it.