nordoe
Well-Known Member
So I am on my third batch of homebrew and decided to brew a big beer. Chocolate cherry stout and used 2 packs of london wyeast. The bubbles are actually coming out of the air lock onto the lid of the fermenting bucket. I used sanitized water in the airlock and it is now turning brown. I am assuming it is foaming actually coming up the hole. Is this bad? What can it do to my brew?