AIPA Recipe Critique

[GatorBeer]

In my first attempt at a recipe I want a medium bodied, lightly bittered, 6.5-7% abv, hop forward IPA. I'm looking for a bright, floral aroma and taste. Here's what I've come up with:

12lb 12oz pale malt
12 oz vienna
12 oz crystal 60

2 oz chinook 60 min
1 oz centennial 15 min
1 oz cascade flamout
1 oz centennial dry hop

mash at 152F

Am I going to get something close to what I'm hoping to get?

 

[1Mainebrew]

You will get more citrus than floral with those hops.

 

[GatorBeer]

What would be a good hop for floral taste/aroma?

 

[wonderbread23]

I wouldn't call 2oz of chinook @ 60 min lightly bittered. Also, if you want an aromatic and flavorful hop profile, I'd triple the amount of late and dry hops you're using.

 

[1Mainebrew]

Amarillo can be citrusy and flowery. Almost all of the English hops are earthy and flowery.

 

[GatorBeer]

So maybe 1oz centennial at 60 minute and 1 oz Amarillo at 15 and 1oz amarillo dry hop will give me a better hop profile that I wanted?