Ondori
Well-Known Member
I brewed up a barley wine 3 weeks ago, and I transfered it to an open better bottle I had. The thing is, it's a 6 gallon vessel, and I have seen that you want as little head space as possible while aging/conditioning. Do you think it'll be fine with about a gallons worth of head space, or should I go pick up a 5 gal vessel and transfer to avoid oxidation?