Aging beer in fridge

[wintermute2]

I have a bottle of Founder's Canadian Breakfast Stout that I've had in the fridge the last few months in expectation of a friend of mine stopping over to enjoy it (makes me sound pathetic) but due to our busy lives, we haven't had a chance to meet up to enjoy it. If I take the bottle out of the fridge to allow it to resume the aging process, I shouldn't have any problems, right?

 

[NTXBrauer]

You should not see any drastic change in the flavor profile by taking it out of the fridge and aging at room temperature again...although your stout will continue to age in the fridge, just at a slower pace. How long do you want to age it? If you will be drinking it in the near future, I would leave it chilled.