scurvymeat
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- Joined
- Jan 31, 2013
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Two pronged question.
Last summer I made a delightful apple cider (non alcoholic) then came into a lot of peaches. Then learned peaches have their flavor ferment out and become dry. We wanted an apple cider that was dry so we did a 5gal batch half apple and half peach. Tasted like hooch. Ideas??
Also would love to make a tart/dry cherry cider. Any recipes?
Last summer I made a delightful apple cider (non alcoholic) then came into a lot of peaches. Then learned peaches have their flavor ferment out and become dry. We wanted an apple cider that was dry so we did a 5gal batch half apple and half peach. Tasted like hooch. Ideas??
Also would love to make a tart/dry cherry cider. Any recipes?