Hi All,
Looking at doing a gluten free brew and after some advice. Feel free to put your two cents in:
****** Original Recipe ******
60 mins
- Sorghum malt 3KG's (approx 6lb's)
http://www.brewerschoice.com.au/online-shop/gluten-free-products/gluten-free-sorghum-tub-28kg.html
- Rice malt 1KG (approx 2lb's)
http://www.brewcraftsa.com.au/showProduct/Brewing+Adjuncts/Malts+-+Liquid+Extracts/60075
- Hallertauer hops 10grams
15 mins
- Hallertauer hops (10grams)
- Wirlfloc tablet
0 mins
- Hallertauer hops (10grams)
****** Final Recipe ******
700grams Sorghum Syrup + Dark Belgian Candi syrup
1Kg Rice malt syrup
20 grams Hallertau hops @ 60 mins
15 grams Hallertau hops @ 15 mins
Wirlfloc tablet @ 15mins
15 grams Hallertau Hops @ flameout (0 mins)
700 grams Sorghum syrup + dark belgian candi syrup
500 grams Rice malt syrup
2 x US-05 Safale yeast
1 x yeast nutrient
N.B.
* The combined sorghum syrup + candi syrup was all the local brew shop had in stock due to QLD floods.
* Stuffed up and put too much rice malt in initially, should have been 750 grams not 1kg.
* AA of the hops was 4.6%
O.G. 1040
************
I'm going to over pitch the yeast but I'm open to suggestions on what type of dry yeast to use.
Currently have this brewing - http://www.brewerschoice.com.au/online-shop/gluten-free-products/gluten-free-oz-pale-ale.html
It's a full Gluten free kit, and so far it's going well.
Looking at doing a gluten free brew and after some advice. Feel free to put your two cents in:
****** Original Recipe ******
60 mins
- Sorghum malt 3KG's (approx 6lb's)
http://www.brewerschoice.com.au/online-shop/gluten-free-products/gluten-free-sorghum-tub-28kg.html
- Rice malt 1KG (approx 2lb's)
http://www.brewcraftsa.com.au/showProduct/Brewing+Adjuncts/Malts+-+Liquid+Extracts/60075
- Hallertauer hops 10grams
15 mins
- Hallertauer hops (10grams)
- Wirlfloc tablet
0 mins
- Hallertauer hops (10grams)
****** Final Recipe ******
700grams Sorghum Syrup + Dark Belgian Candi syrup
1Kg Rice malt syrup
20 grams Hallertau hops @ 60 mins
15 grams Hallertau hops @ 15 mins
Wirlfloc tablet @ 15mins
15 grams Hallertau Hops @ flameout (0 mins)
700 grams Sorghum syrup + dark belgian candi syrup
500 grams Rice malt syrup
2 x US-05 Safale yeast
1 x yeast nutrient
N.B.
* The combined sorghum syrup + candi syrup was all the local brew shop had in stock due to QLD floods.
* Stuffed up and put too much rice malt in initially, should have been 750 grams not 1kg.
* AA of the hops was 4.6%
O.G. 1040
************
I'm going to over pitch the yeast but I'm open to suggestions on what type of dry yeast to use.
Currently have this brewing - http://www.brewerschoice.com.au/online-shop/gluten-free-products/gluten-free-oz-pale-ale.html
It's a full Gluten free kit, and so far it's going well.