Addition question

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Nightshade

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I am brewing an avocado porter right now and was debating on when to add the avacado.

Do you usually add it to the mash, during boil or do you dry hop it?
 
Avocado has a high oil content and a pretty subtle flavor. I don't think it would be a good candidate as a beer addition.
 
Yeah I looked into that so I wass figuring 2lbs per gallon should just about do it. With a 90gallon batch I will add in 180lbs of avacado.
 
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