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Adding Tang to Beer

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I spotted this stuff in the store the other day. No sugar.

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Using this tomorrow. Not sure how much of this I should put in.
 
Hop with Amarillo and Bergamot (tag line for Bergamot: "never have to add orange slice again").
Ferment with 1/2 recommended pitch rate of Lallemand Voss Kveik, hold 95F throughout.

Like orange juice.
I'm guessing that someone who would add tang to beer couldn't keep the hops aroma more than two days.
 
Might work in some kind of wheat beer. Wits use orange peel. Maybe a wit, an American wheat or a hefe. I probably wouldn’t want to do that to a hefe though.
 
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