- Dec 26, 2010
- Reaction score
with Tangerine IPAs popping up here and there I thought it may be kinda neat to try a weird specialty beer utilizing Tang. My thought was to make not a session IPA but not a big one at all and to add Tang flavoring to it, either at the boil or during fermentation like a dry hop. Any idea what you think this may do to the brew? I know the boil would make the most sense but I was wondering how practical it would be to add at like 1.020 or so to possibly better control the flavor profile since I have no idea what its going to do.. anybody have any thoughts?