bullsi1911
Active Member
- Joined
- Jan 12, 2015
- Messages
- 26
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When adding sugar to the apple juice, how do you do it? Just dump some in? Make simple syrup first to sterilize it?
I know you dont want to heat the juice, but how do you make sure you don't introduce an infection when boosting the OG?
I know you dont want to heat the juice, but how do you make sure you don't introduce an infection when boosting the OG?