Adding starches to secondary

[guyfrombrussels]

I did a batch of Brett French Saison (Wyeast 3711). I put in some pedio and lacto as well and I transferred it to a secondary but I'm afraid my FG was too low (1.002). I'm now thinking about doing a turbid mash a throwing in some starches to my secondary. Would that be a good idea? Thanks

 

[burninator]

What brett strain did you use? With time I would expect those bacteria to contribute some sourness.

 

[guyfrombrussels]

Brett Brux

 

[Qhrumphf]

You could probably just use maltodextrin. Unless the 3711 would eat it. 3711 does seem to be willing to eat anything.

 

[sweetcell]

i too would go with maltodextrin. throw in a spoonful of flour if you want to add really complex starches. don't bother with the turbid mash, it's a lot of effort.

i was also going to ask what brett you added. you def want some with pedio.