Brewed a 5 gal batch of saison last week using WLP566. Its been in primary for 7 days at 70farenheit and was im going to raise the temperature to 78 from day 10 till day 17 (done this often with this yeast with amazing results)
After day 17, i was thinking to split my batch into two 3 gallon carboys, one controlled and the other i was thinking of adding brett (both carboys would sit in a room at 70 deg)
What do you guys think?
After day 17, i was thinking to split my batch into two 3 gallon carboys, one controlled and the other i was thinking of adding brett (both carboys would sit in a room at 70 deg)
What do you guys think?