Furious George
New Member
- Joined
- Oct 24, 2020
- Messages
- 1
- Reaction score
- 0
Hey everyone,
Trying to do a BBQ sauce beer by adding BBQ sauce to my secondary. I'm sure it'll come out tasting like a smoked beer but this brew is all about the novelty. Anybody have any insight or experience with this sort of thing? Any ideas on if separation will be an issue?
Trying to do a BBQ sauce beer by adding BBQ sauce to my secondary. I'm sure it'll come out tasting like a smoked beer but this brew is all about the novelty. Anybody have any insight or experience with this sort of thing? Any ideas on if separation will be an issue?