A ATADTOOMUCH New Member Joined Feb 26, 2011 Messages 1 Reaction score 0 Location Kalamazoo Feb 26, 2011 #1 Getting ready to add apricot purée to my wheat beer. Do I just pour into primary or do I need to swirl the contents of Carboy around after I add it.
Getting ready to add apricot purée to my wheat beer. Do I just pour into primary or do I need to swirl the contents of Carboy around after I add it.
TipsyDragon Well-Known Member Joined Mar 8, 2009 Messages 2,607 Reaction score 28 Location California Feb 26, 2011 #2 i would put the fruit in a secondary and ran on top of it. preferably a bucket if you have one. no need to swirl the yeast know where the sugar is.
i would put the fruit in a secondary and ran on top of it. preferably a bucket if you have one. no need to swirl the yeast know where the sugar is.