wgentzel
Well-Known Member
So I read somewhere on these forums that it would be a good idea to add a penny to your brew after you add the hops as it will help to stop the hops from boiling over.
I did so on my last batch of beer and now I am fairly certain that it reeks of and tastes like copper. Was I just supposed to dip the penny in for a second? Has anyone else tried this and what is your experience with it?
I did so on my last batch of beer and now I am fairly certain that it reeks of and tastes like copper. Was I just supposed to dip the penny in for a second? Has anyone else tried this and what is your experience with it?