Wade Sparks
New Member
- Joined
- Apr 9, 2018
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Hello,
I started on my 2nd batch of blueberry and blackberry wine and wanted to up my game so I purchased a acid test kit. Apparently I am slightly color blind (the wife agrees) and I completely misread the color changes and I added 3.2 oz of acid blend to increase my acid content of my blueberry wine. This all felt off, so I bought a milwaukee PH56 meter. After calibration I added 15ml of wine to a glass and starting with a PH of 2.64 it took 36 ml of sodium Hydroxide to bring it to a PH of 8.2. So per the calculations 36*1.6 gives 57.6 ppt sulfuric and 36*.25 gives 9.00 Tartaric. Needless to say the wine tastes very sulfuric. Is there any help for this wine?
I started on my 2nd batch of blueberry and blackberry wine and wanted to up my game so I purchased a acid test kit. Apparently I am slightly color blind (the wife agrees) and I completely misread the color changes and I added 3.2 oz of acid blend to increase my acid content of my blueberry wine. This all felt off, so I bought a milwaukee PH56 meter. After calibration I added 15ml of wine to a glass and starting with a PH of 2.64 it took 36 ml of sodium Hydroxide to bring it to a PH of 8.2. So per the calculations 36*1.6 gives 57.6 ppt sulfuric and 36*.25 gives 9.00 Tartaric. Needless to say the wine tastes very sulfuric. Is there any help for this wine?