Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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      lukebuz replied to the thread Kiwi wine inquiry.
      Do you backsweeten? Add sugar after stabilized and ferment is complete.
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      lukebuz replied to the thread Cranberry wine will not ferment.
      Cranberries have natural sorbic acid - a preservative. To get CB to go, you need a really active strong starter. Acclimate the starter...
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      lukebuz replied to the thread Strawberry Jalapeno Wine.
      10+ year living dead thread! Nice! I do blends with Habanero wine. Cherry, Raspberry, Apple. Sweet taste, just a bit of burn on the...
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      lukebuz replied to the thread Blueberry Wine Will NOT Start!!.
      Y'all should ALWAYS use a starter! Makes for a more more foolproof ferment. 1 cup water, 1/4 cup sugar, yeast. Let sit overnight.
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