vb4677
Member
Ok, I did my second batch of a great, all grain cream ale. In preparation for a more 'fall' version, I chucked in 0.75 oz dried, sweet orange peel from the LHBS, and 1.25 oz hand crushed coriander in the last 10 mins of a 90 min boil.
I transferred to the fermenter, and I noticed it looked sorta greenish, but still within the normal brownish color range (a tad too dark compared to the first batch, but ok...).
A couple days into fermentation, I used a small light to illuminate my Speidel fermenter and it's a GREEN beer !!
Am I hosed? Do I just RDWHAHB?
I plan on letting it ferment for 14 days, then cold crash and gelatin like I've done before, but am I about to be the laughing stock of the family gathering this turkey day?
I transferred to the fermenter, and I noticed it looked sorta greenish, but still within the normal brownish color range (a tad too dark compared to the first batch, but ok...).
A couple days into fermentation, I used a small light to illuminate my Speidel fermenter and it's a GREEN beer !!
Am I hosed? Do I just RDWHAHB?
I plan on letting it ferment for 14 days, then cold crash and gelatin like I've done before, but am I about to be the laughing stock of the family gathering this turkey day?