Drinking one of my favorite big beer company beers (can't be that small if it made it to Texas from the U.K.). This is something I call quality as it sat on the table for nearly an hour and still tastes as good as it did from the fridge unlike some I would have needed to ice down prior and still would have poured it out at this point.
At least that's my idea of quality. Nothing speaks "lack of" louder than requiring my taste buds be numbed a bit and when they aren't it's unpalatable...
Back when my usual was Bud I had a 20 min timer set because the cooler at the grocery store or Quickie Mart just didn't cut it and so it needed to sit in the freezer.