Hey everyone,
I just wanted to know what people think is the optimal way to use gelatin. Meaning when do you guys added. Also once you have an open pack of Gelatin how do you make sure it does not infect your beer with bacteria? I was also wondering if anyone could suggest a few more clarifying agents. i forgot the irish moss in my last batch and I do not want a unclear beer. What can I do? Thanks
I just wanted to know what people think is the optimal way to use gelatin. Meaning when do you guys added. Also once you have an open pack of Gelatin how do you make sure it does not infect your beer with bacteria? I was also wondering if anyone could suggest a few more clarifying agents. i forgot the irish moss in my last batch and I do not want a unclear beer. What can I do? Thanks