A question about fining

[AzOr]

Good morning,
I have 4 one gallon batches of meads going right now.
They are a basic mead, 12-14% made w unique honey; carrot, coriander, star thistle and an apricot.
They are in secondary glass jugs.
Question- if I use Super Kleer, should I rack again then fine.
Or should I fine in current glass, then rack off?
All of the glass jugs have a fine lees.
I’ll include a couple of pics.

 

[CKuhns]

If just a very fine small layer of lees then the Super Kleer does a good job. I usually rack from primary to secondary but i target a SG of 1.010 so it is still pretty cloudy and working a bit yet. Then rack when complete before adding the Super Kleer.

This is a picture of a raspberry i just put in jugs tonight for later kegging.