Good morning,
I have 4 one gallon batches of meads going right now.
They are a basic mead, 12-14% made w unique honey; carrot, coriander, star thistle and an apricot.
They are in secondary glass jugs.
Question- if I use Super Kleer, should I rack again then fine.
Or should I fine in current glass, then rack off?
All of the glass jugs have a fine lees.
I’ll include a couple of pics.
I have 4 one gallon batches of meads going right now.
They are a basic mead, 12-14% made w unique honey; carrot, coriander, star thistle and an apricot.
They are in secondary glass jugs.
Question- if I use Super Kleer, should I rack again then fine.
Or should I fine in current glass, then rack off?
All of the glass jugs have a fine lees.
I’ll include a couple of pics.