texasgeorge
Well-Known Member
- Joined
- Apr 6, 2006
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I was inspired by a thread last week to come up with a "House" ale. So I did! It was an American-style Pale Ale, looked a little something like this:
Somewhere in the neighborhood of OG:1.053, 44 IBU's, and 5.5 SRM.
7.0# 2-row Pale
2.0# Vienna
1.0# Carapils
0.5# Biscuit
0.5# Torrefied Wheat
0.5oz N. Brewer pellet (11.2%) 60m
0.5oz Cascade pellet (7.5%) 15m
0.5oz EK Golding pellet (6.9%) 15m
1.0oz Cascade pellet (7.5%) 5m
1.0oz EK Golding pellet (6.9%) 5m
0.5oz Cascade pellet (7.5%) 0m
0.5oz EK Golding pellet (6.9%) 0m
1.0oz Cascade whole Dry
1.0oz EK Golding whole Dry
WLP001 CA Ale
Well, when I received my grains, I discovered that I told the clerk VICTORY instead of VIENNA. TWO POUNDS!! So what do we have, boys and girls? Nut Pale Ale? And is it going to convert itself?
Somewhere in the neighborhood of OG:1.053, 44 IBU's, and 5.5 SRM.
7.0# 2-row Pale
2.0# Vienna
1.0# Carapils
0.5# Biscuit
0.5# Torrefied Wheat
0.5oz N. Brewer pellet (11.2%) 60m
0.5oz Cascade pellet (7.5%) 15m
0.5oz EK Golding pellet (6.9%) 15m
1.0oz Cascade pellet (7.5%) 5m
1.0oz EK Golding pellet (6.9%) 5m
0.5oz Cascade pellet (7.5%) 0m
0.5oz EK Golding pellet (6.9%) 0m
1.0oz Cascade whole Dry
1.0oz EK Golding whole Dry
WLP001 CA Ale
Well, when I received my grains, I discovered that I told the clerk VICTORY instead of VIENNA. TWO POUNDS!! So what do we have, boys and girls? Nut Pale Ale? And is it going to convert itself?