Recently picked up home brewing again after a three year layoff. I currently have an IPA bottled which is very tasty. I also have an AHS Belgian white which I bottled last week. It tasted great when I was bottling it. I am impatient, so I tried one tonight. It has massive head on it. I basically poured two ounces and the rest of the glass is head. My question is will the head die down after a few more weeks of conditioning? If not what did I do wrong?