vogtenstein222
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- Dec 24, 2012
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So I'm not geeking out or anything, just opened the lid on my latest batch and saw what looks like....well....mudbutts laying on the top...
Is it just krausen?
DME hefeweizen based on the Panic Button recipe I found in a quick to brew thread a while back.
Ferm temp between 66 and 68.
Used Safbrew WB-06 yeast.
Is it just krausen?
DME hefeweizen based on the Panic Button recipe I found in a quick to brew thread a while back.
Ferm temp between 66 and 68.
Used Safbrew WB-06 yeast.