I don't need to worry about LODO, I live in a big city with poor air quality. I also have a high ruffage diet so I work in a methane rich environment.
I have followed the LODO thread since pretty early on mostly out of curiousity and partially for the drama, but have never tried brewing LODO. I am opened minded that the process produced improvements in the peoples beer. I plan to try it some day but I am nervous the "it" flavor is the same raw grainy flavor I wait to go away before I drink my beer.
I have followed the LODO thread since pretty early on mostly out of curiousity and partially for the drama, but have never tried brewing LODO. I am opened minded that the process produced improvements in the peoples beer. I plan to try it some day but I am nervous the "it" flavor is the same raw grainy flavor I wait to go away before I drink my beer.