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Hey friendly people, what's happening. Itching to do a brew day. Too much to do around the house this weekend I think. Maybe next Saturday. Got a couple kits on the shelf that I could knock out.
 
Mobile app is crap. Thought it was from letting subscription lapse so membered up. IDK, uninstalled/re-installed app. 21st century issue...no worries in the big picture.

Last of my coconut 8% stout brewed 26days ago.


Ok...still having issues. Keeps saying need to log in to post pictures...I AM logged in!

If I restart, says a security issue..
 
If you are using a company phone that could be part of the issue. Or you are running a phone that is starting to have no support like the first Gen iPad we have that soon will be a collector item. ;)
 
I just watched a video of Myron Mixon making "Chicken Balls": boneless, skin-on chicken thighs that are seasoned with a rub, placed skin-side down in a muffin tin, then covered in an obscene amount of butter (enough to make Paula Deen something something) and smoked for a while, then flipped over and finished off so the skin can crisp. Eat as-is or smother in BBQ sauce. They looked REALLY good.

Just wanted y'all to know that.
 
I just watched a video of Myron Mixon making "Chicken Balls": boneless, skin-on chicken thighs that are seasoned with a rub, placed skin-side down in a muffin tin, then covered in an obscene amount of butter (enough to make Paula Deen something something) and smoked for a while, then flipped over and finished off so the skin can crisp. Eat as-is or smother in BBQ sauce. They looked REALLY good.

Just wanted y'all to know that.


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No, that's only Tap Rooms. I seem to be able to kill those just by making an appearance.

LOL :fro:
 
Anybody with Perlcik flow controls have issues with hop debris clogging the faucet?.. it's getting real annoying cleaning in between pours or waiting 1-2 minutes to pour a pint

Dial down the psi and open up the flow control?

Sorry still using a picnic tap. :cheers:
 
Dial down the psi and open up the flow control?

Sorry still using a picnic tap. :cheers:

Finally pouring properly! But thanks!

I did try that initially yet the debris would still build up, until I cranked up to 30PSI and blasted out a pint of gunk but that's what I get for a 6 oz dry hop and no cold crash.

View attachment 1476932521712.jpg
 
Yes thats it! Crank It Up and blast it out. Next time hop bag siphon bottom on massive dry hopped ipas.
 
Yes thats it! Crank It Up and blast it out. Next time hop bag siphon bottom on massive dry hopped ipas.

Used the racking port off a conical I'm thinking I can only use an inline filter from now on.. it did pour clear.. until my lapse in drunken judgement and about 10 seconds of trub went into the keg.

A reason why you dont even keg at 3am.
 
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