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Looks like we're porch bombing Slym?

Yep. Can't in good conscience let a friendly friend have an involuntary dry weekend.

Something different. Picked up on a whim thinking the wife might like it (cider one of the few things she will drink). Definitely lots of ginger. Mediocre otherwise. Too dry for her anyway.

View attachment 1459735538452.jpg
 
Yep. Can't in good conscience let a friendly friend have an involuntary dry weekend.

Something different. Picked up on a whim thinking the wife might like it (cider one of the few things she will drink). Definitely lots of ginger. Mediocre otherwise. Too dry for her anyway.


Sweet. I was kind of already on this, in secret. Glad we agree.
 
Another Oberon. See previous pic. Nightcap.

Nats season opens tomorrow. Joy. I've never understood baseball, and now I get to hear about it constantly. I get the rules, but my question is WHY?
 
I've gotten more than one stout that tasted like a quad here lately. I'm not complaining, but there should be more roast than fruit in stouts.
 
Last of my sizer of DBA. Season opener for the Giants tomorrow and I can't wait. Have to say baseball is my favorite sport to watch. Hockey and football tie for second. I hate basketball.
 
Really? What others have you had like that? I love overly sweet and bourbony stouts, but the fruit in this is definitely throwing me off.



Uncle Jacob's '14 is the most prominent in my mind. The others were HB so I'd have to like, look it up and stuff.
 
Uncle Jacob's '14 is the most prominent in my mind. The others were HB so I'd have to like, look it up and stuff.

I lied. One more Oberon. I have 16 jobs tomorrow (twice my normal load) so I really need to go to bed. I expect half will get removed and given to someone else, but still.

Thought about buying some. Decided not to.

Fruity as hell homebrew is all too common, believe me. Judged too many beers that might as well be fruit juice. And you can usually tell the dry yeast users. So. Much. Peach.
 
I'll have to try that one again and see if I pick up the fruit. I heard a rumor that Avery uses a belgian yeast (3787) for their big beers. Could be wrong though.


I'd believe it, and I'd buy it by the truckload. Five Monks has the same fruit flavors.
 
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