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I told y'all, I don't cook for the house. I cook for myself, and yes - I'd cook Yorkie pudding just for myself. Yorkie pudding hiding sausage (giggity again) smothered on gravy (GIG-A-DEE!) sounds delicious! IDC if my heart explodes, that is happening at some point in my life.

Last night, I had some pineapple, mac 'n chee, and baked chicken tenders - just olive oil, salt, & pepper. I have one leftover, going into a sandwich later.

:D
 
Finishing this bomber, then probably having a cocktail and hoping there is enough snow to cancel work tomorrow.

Damn photo won't load. Drinking La Cumbre's Project Dank.
 
This is Tweedle-Dee, my HB IPA. Made with mostly 2-row with a little dark Munich & wheat, experimental hops, & dry-hopped with Citra & Simcoe. It's not as dark as the pic makes out, I think the table is influencing the colour some. 55-60 IBUs, 8% ABV.

This is one of what I sent '77. It's sooo good!

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This is Tweede-Dee, my HB IPA. Made with mostly 2-row with a little dark Munich & wheat, experimental hops, & dry-hopped with Citra & Simcoe. It's not as dark as the pic makes out, I think the table is influencing the colour some.

This is what I sent '77. It's sooo good!


I'll let mine cold crash until I can drink beer again. Druck as funk.
 
This is Tweedle-Dee, my HB IPA. Made with mostly 2-row with a little dark Munich & wheat, experimental hops, & dry-hopped with Citra & Simcoe. It's not as dark as the pic makes out, I think the table is influencing the colour some. 55-60 IBUs, 8% ABV.

This is one of what I sent '77. It's sooo good!


Sounds delicious!
 
Weekend is tomorrow. I might have a beer. One. It might be yours.

I would be honored, good sir!

Sounds delicious!

Thank you, kind sir!

I have two left, and they are in the fridge, waiting to be consumed tonight. My brew-bro hasn't even received his stash yet. That b@$tard. I shouldn't say that, though, 'cos without him, I wouldn't be brewing at all - he pays, I brew.
 
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