slym2none
"Lazy extract brewer."
No stout???
A friendly place for friends who drink
- Thread starter 1977Brewer
- Start date
Help Support Homebrew Talk:
No stout???
maybe. I still haven't made up my mind.
iijakii
Well-Known Member
DEM:
Rainier:
Used the Guinness glass because that's next!
Rainier:
Used the Guinness glass because that's next!
iijakii
Well-Known Member
Used a glass so it's fancy... gotta call it ron-yay or wahtever Madface was saying.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
BrewinHooligan
Well-Known Member
Recipe please? Hoping there is tequila involved since I now have about a gallon of it I need to use up somehow.
iijakii
Well-Known Member
Also picked up some cheap mid-range grain storage containers... old boba bins. 50c each, plus an excuse to go get a milk tea.
Fit over 4lbs. Grabbed ten. They're screw on lids, but ofc no gasket. Not too worried about that. Ill either keep em inside or maybe throw in a rubbermaid too. IDK.
Fit over 4lbs. Grabbed ten. They're screw on lids, but ofc no gasket. Not too worried about that. Ill either keep em inside or maybe throw in a rubbermaid too. IDK.
Psylocide
Ippons for Days
- Joined
- Nov 25, 2014
- Messages
- 9,608
- Reaction score
- 6,029
iijakii
Well-Known Member
Ma boy turns one tomorrow. Wonder if I should get him a steak or something. Dont want him ****ting in his crate the day after though.
5 pounds of bacon! and a peanut butter milkshake!
That's just.... mean.
why? what are you having for supper tonight?
iijakii
Well-Known Member
Yeah maybe I should grab a nice bone. I read that smoked/cooked ones aren't the best for 'em, and there's no way on my plush carpet I'm throwing a raw bone down, lol. Maybe I'll just do smoked ones... probably just online paranoia.
That is a dog specific bone, you don't want cooked as they will splinter, still messy.
iijakii
Well-Known Member
Crockpotted some beef shortribs in an asian theme, wife gonna make fried rice now for it. Can't wait. Smells great.
iijakii
Well-Known Member
Do you know what it is? A lot of the dog-specific ones are still cooked to some degree. Here's what I got him for Xmas:
<slow clap> nicely played sir, nicely played.</slow clap>
Spray it with Starsan first, no wait don't do that, boil it, no...... now I think about it more, just bring it up to decoction temperatures at about 165F.
No sorry, spray the puppy with boiling (previously decocted) water and inline feed him the bone (starting with the lateral epicondyle) narrow to wider part so it's an inline feed.
Yeah that's my .............final................answer
G.C.
Do you know what it is? A lot of the dog-specific ones are still cooked to some degree. Here's what I got him for Xmas:
Looks like he's found the lateral epicondyle. Good Dag.
iijakii
Well-Known Member
Dont ever tell me how to feed my dag! The arrogance!!!!!!!!
Whut? 2004 quote.
Do you know what it is? A lot of the dog-specific ones are still cooked to some degree. Here's what I got him for Xmas:
No not sure, this one actually came from a neighbor whose daughter bought it for her 10 lb terrier, mine had issues carrying it around.
Starting out another late night brew session with Sam Adams Crystal Pale because I have to drink them.
View attachment ImageUploadedByHome Brew1455155003.147266.jpg
View attachment ImageUploadedByHome Brew1455155003.147266.jpg
A Belgian blonde with Hallertau and Saaz. This will be my last late night brew as I'm going back to dayshift starting next week. I cannot wait **** night shift.
