DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,802
- Reaction score
- 2,804
- Location
- Between-the-keggerator-and-the-couch
I want beer. Cant during the week (need a break, live and wallet).
I almost bought on in philly. I should have to see lol
Usually measure and spray the night before, how much? As for most things I go by feel![]()
Heh... My toes bleed. My nipples chafe and get really, really fricken uncomfortable, for weeks on end. (Did i just open myself to mocking?)
Bring the boots, my skull is harder than steel! Meet @DrunkleJon too (maybe...???)!
Final OTWOA. No pic, didn't happen.
Eldest came home early enough to lose to the youngest, and listen to part of the soundtrack to Hamilton, at his request. Hrm... Surprisingly good. Might be worth having a drama kid.
Haha thats how i was with my first mill. Saw the feeler gauge on monster brew for an extra four bucks and figured id grab it.
This one is a few years old and got terrible reviews. I'd be surprised if they had more from that batch or if they dared to remake it.
I just hit smoothie.
Haha thats how i was with my first mill. Saw the feeler gauge on monster brew for an extra four bucks and figured id grab it.
What'd you pay? Have to think it'd be cheaper to get em at an auto parts store. That's where I got mine.
Also 0.032" for the win.
More water. It's all I've been drinking all night.
Reading comprehension affected by your sobriety?
Oh *********. It's right there.
You literally quoted it haha
Having this gem from birperm. Good beer, even if it doesnt have any hops in it.
View attachment 335143
Four= 4![]()
You literally quoted it haha
Having this gem from birperm. Good beer, even if it doesnt have any hops in it.
View attachment 335143
Had one of these
View attachment 335144
Now this
View attachment 335145
Getting ready to start my brew night. I hate working night shift but I love brewing at night.
Hey......
.....shut up.
Q..thanks for the chemistry discussion on that other thread w/Yooper. For the IPA/dipa today, just added gypsum/CalciumCloride/lactic acid. No magnesium or baking soda. Appreciate the responses.
What's brewin'?
Q..thanks for the chemistry discussion on that other thread w/Yooper. For the IPA/dipa today, just added gypsum/CalciumCloride/lactic acid. No magnesium nor baking soda. Appreciate the responses.
You're welcome.
Link?
11 gallons of Saison. Half will get this
View attachment 335150
And the other half will get this
View attachment 335151
Not sure how different they'll be but will find out in a few months