A friendly place for friends who drink

[Gavin C]

Not sure Eifel Tower means what you think it means. Haha.

Gotcha now. I'm slow.

I should have put in the gif version. Can't access these chaps' gif on my work computer. Two chaps in the IT crowd. Brilliant show if your looking for a laugh.

 

[Psylocide]

Gotcha now. I'm slow.

I should have put in the gif version. Can't access these chaps' gif on my work computer. Two chaps in the IT crowd. Brilliant show if your looking for a laugh.

Watched it twice... wish there was more.

 

[Gavin C]

Myxoryetosis Sour Carrot Ale

What is with you and rabbit infections?

Sounds delish BTW.

 

[mcbaumannerb]

HAha I would first just like to thank 77 for making this thread. What a rye-d it has been so far! (insert joke about Wes's mom)

FTFY - please stick with the latest theme

Freedom Rye-der
Rye-d My See-Saw
I Know You Rye-d

This could go on and on...

Making good use of this conference call!
View attachment ImageUploadedByHome Brew1454004884.964786.jpg

 

[BGBC]

What is with you and rabbit infections?

Sounds delish BTW.

 

[TheCADJockey]

FTFY - please stick with the latest theme

Rye So Serious?

 

[mcbaumannerb]

Rye So Serious?

Rye You Gotta Be So Mean?

 

[BrewinHooligan]

I checked on the beer that I brewed a few weeks back last night. It looks like it has a thin layer of krausen still.

Anyone experienced this before? I have never had an infected batch, but from the pictures I have seen it does not look to be infection. It will be three (3) weeks in the fermenter this Sunday. I think I'll grab a gravity reading and rack over to secondary and let it ride a week or two.

I had this happen with a cream ale. I blame it on the flaked corn in the recipe. Cold crashed it and it all dropped.

In the coffee. In dgaf mode. Not gonna get much work done today. Should pretend to work at the job that pays and finish packing up the stuff I don't need in my bedroom

 

[BGBC]

Did someone say rye?
View attachment ImageUploadedByHome Brew1454005832.044393.jpg

 

[1977Brewer]

Did someone say rye?
View attachment 333521

Rye do you ask?

 

[finsfan]

Did someone say rye?
View attachment 333521

Damn! You got one that was way over carbed. I've had about half of them do that one me, then the other half are fine.

 

[Psylocide]

Damn! You got one that was way over carbed. I've had about half of them do that one me, then the other half are fine.

Dirty bottles.

 

[TheCADJockey]

Damn! You got one that was way over carbed. I've had about half of them do that one me, then the other half are fine.

Try mixing in your priming sugar with a handheld egg beater. It should give you more even results.

 

[BreezyBrew]

I checked on the beer that I brewed a few weeks back last night. It looks like it has a thin layer of krausen still.

Anyone experienced this before? I have never had an infected batch, but from the pictures I have seen it does not look to be infection. It will be three (3) weeks in the fermenter this Sunday. I think I'll grab a gravity reading and rack over to secondary and let it ride a week or two.

I have with Kolsch yeast. Had to rack from under.

 

[wyobrewer1]

5cm fatty growth (2 inches?). Come out in three weeks. Pics to follow.

 

[TheCADJockey]

5cm fatty growth (2 inches?). Come out in three weeks. Pics to follow.

I think @finsfan had the same operation recently. Hope everything goes well.

 

[BGBC]

Damn! You got one that was way over carbed. I've had about half of them do that one me, then the other half are fine.

Didn't gush, just overcarbed. Something must have gone a-rye with your bottling process.

 

[Psylocide]

I think @finsfan had the same operation recently. Hope everything goes well.

 

[wyobrewer1]

I think @finsfan had the same operation recently. Hope everything goes well.

Lol the ol' nip tuck!

 

[finsfan]

Im out!

 

[Helly]

Original Gravity: 1.065



FERMENTABLES:

12 lb - American - Pale 2-Row (78.4%)

2.5 lb - American - Rye (16.3%)

0.5 lb - American - Caramel / Crystal 40L (3.3%)

5 oz - German - Acidulated Malt (2%)



HOPS:

0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 20.68

0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 15 min, IBU: 10.26

2 oz - mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at 180 °F, IBU: 26.75

2 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 180 °F, IBU: 23.54

1 oz - Columbus, Type: Pellet, AA: 15, Use: Whirlpool for 20 min at 180 °F, IBU: 16.05



YEAST:

Wyeast - Denny's Favorite 50 1450

Sounds amazing. Gonna save this one.

 

[TheCADJockey]

Sorry @finsfan , accept this as a peace offering and I'll just go back to drawing stupid lines:

 

[BeerMeDuffMan]

Are we still busting Fins chops. Because we all know he only likes Low Hangin' Rye's.
Sheesh, sat in a meeting for an hour and a half with that nugget.

 

[WesleyS]

@finsfan , you could brew my rye IPA, Ryedin' the Storm Out with your leftover rye. I don't brew, so what do rye know, though.

 

[BeerMeDuffMan]

@Finsfan , you could brew my rye IPA, Ryedin' the Storm Out with your leftover rye. I don't brew, so what do I know, though.

ftfy Mobile use fail

 

[1977Brewer]

I hope I get around to Rye'd or Die before someone else does. I liked that one.

8500 posts in one month or so yall. This was never a competition, more of a solution to a problem.

I FLOCCING WIN THOUGH.

 

[WesleyS]

ftfy Mobile use fail

I always have to go to web view and edit to get the tag to work.

 

[1977Brewer]

Hell. We have until Saturday to hit 10k in a calendar month.

I think we all know what to do.

 

[1977Brewer]

Putting this out there. Whoever gets post 10k gets 72 oz. of beer.

It's my infected mild.

But it's beer.

 

[Zekk]

Hell. We have until Saturday to hit 10k in a calendar month.

I think we all know what to do.

Drink more? Work less?