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Just accidentally clicked on the Dead To Me Thread. They racked up a page count in 2 weeks that this thread racks up between when I wake up in the morning and my lunch break. Cheers.

Also, everyone needs to stop what they're doing and read this, because it might be the most important thing that has ever happened, ever: http://io9.gizmodo.com/netflix-reve...utm_source=io9_facebook&utm_medium=socialflow
This thread does more than ten to one and that's with ahum some cross posters ahum;)
Am I the only one working tomorrow? I am aren't I?

This is gonna suuuuuuuuck.
I'll be right with ya, I work for heathens:D
 
Got my e-brake, rear pads/rotors, and rear struts done for the low low price of $1200. But in 150,000 miles none have been serviced. Yeah for inspection.

I don't ever use the e-brake. My kid was using my car a while back, he engaged it then forgot to release. Ground the pads down. Knucklehead..

When I was teaching myself how to drive stick I did a bit crappy for the first try. Went home and did some research and read some good pointers about just slowly bringing the clutch out and becoming familiar at what point it engages and the car starts to roll etc. Go out again and try that and.... nothing. Cant even ****ing start. 20 mins later of me being really frustrated and not knowing what I was doing wrong... I realize the ebrake was up and that's why I wasn't moving! Felt like a *******. Once I dropped that it was all smooth and I got the hang of it instantly.
 
@coyote68 Old Ale.

Thanks Joe! Definitely a new style for me, so I'm flying blind here. Love me some barrel, and this has tons. Great body, almost oily mouthfeel. Vanilla, I'm assuming from the barrel, coming up as it warms.

I went Dar on this one. Woops

Gonna need some deets because I'm thinking 8-9%, maybe.

View attachment ImageUploadedByHome Brew1458860361.988844.jpg
 
Am I the only one working tomorrow? I am aren't I?

This is gonna suuuuuuuuck.

Nah, I'll be at work staring at a computer screen and my phone all day.
**** work tomorrow.




Can't speak for @Hello, but I'm not very lady-like. Carry on.

Says the lady who doesn't laugh at farts! :p

Expedition stout while I wait for either Tweak to warm up or a local BA stout to chill.
 
Nah, I'll be at work staring at a computer screen and my phone all day.
**** work tomorrow.






Says the lady who doesn't laugh at farts! :p

Expedition stout while I wait for either Tweak to warm up or a local BA stout to chill.


I don't have Tweak but I have three Uncle Jacob's. One of the 14's might die tonight.

ISO Tweak BTW. Wink face.
 
OmRBknl.gif
 
Not sure what the night holds for me. Not drinking as I've had a lot the past two nights. TV and a nap, mayhaps. Basically one of you olds.
 
When I was teaching myself how to drive stick I did a bit crappy for the first try. Went home and did some research and read some good pointers about just slowly bringing the clutch out and becoming familiar at what point it engages and the car starts to roll etc. Go out again and try that and.... nothing. Cant even ****ing start. 20 mins later of me being really frustrated and not knowing what I was doing wrong... I realize the ebrake was up and that's why I wasn't moving! Felt like a *******. Once I dropped that it was all smooth and I got the hang of it instantly.

Hahaha that's awesome. My first time driving my first stick shift, I stalled out trying to do a u turn at the end of my street I freaked out and just hopped out of the car since I was blocking the whole street and had my dad take over.

A few years ago my brother forgot his car was in gear rather than neutral and started it up and smashed into the back of his wife's car. Oops haha.

New car's caliper froze and is messing up the pads. Need to fix that and replace pads/rotors eventually for ~$420 after 36000 miles. ****.
 
@coyote68 Old Ale.

Thanks Joe! Definitely a new style for me, so I'm flying blind here. Love me some barrel, and this has tons. Great body, almost oily mouthfeel. Vanilla, I'm assuming from the barrel, coming up as it warms.

I went Dar on this one. Woops

Gonna need some deets because I'm thinking 8-9%, maybe.

View attachment 346617

that came in @ 9.2% i tried a trick with that batch by mashing flaked barley and flaked oats with 2 row .5 lbs each and adding that to the 2ndary. the barrel was a black swan oak barrel that broke and i cut the staves into 1 inch chunks put into fermenter. glad ya liked it.:tank:
 
Wow one of my dogs needs that. He just goes ballistic when someone tries to teim his nails..


I could make that.

I think I'd use chains and metal cables though. Strip and cut the end off an extension cord, wire up the harness and boom! Shock collar/daghoist.

#nightowl
 

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