A friendly place for friends who drink

[drainbamage]

Been drinking session beers for the last 6 hours. Screw that noise. :rockin:

View attachment 1456629156781.jpg

 

[WesleyS]

After a couple scratch made margaritas, time for a snack.
View attachment ImageUploadedByHome Brew1456629087.551880.jpg

 

[Qhrumphf]

OK, strike water is on (again) and I just cracked this:

Want. Alesmith just showed up here, apparently, haven't seen that, it sounds delicious.

 

[mcbaumannerb]

After a couple scratch made margaritas, time for a snack.
View attachment 340449

You are alive!

 

[WesleyS]

You are alive!

Yep. Hangin in there...barely. Had a lot going on lately.

 

[ThirstyPawsHB]

Thinking about putting a pound of hops in some two row. 1 at 60 1 at 30 6 at flame 6 dry hopped. So guess its only 14. Cascade

Do it. Suggest leaving some for below 140F.

 

[ChefRex]

After a couple scratch made margaritas, time for a snack.
View attachment 340449

F you, I had olives earlier but no meat, Wesley give me the meat!

Bretted saison is hitting it's stride, happy!View attachment ImageUploadedByHome Brew1456629574.015141.jpg

 

[ThirstyPawsHB]

Celebrating a Texas Brother's non-birthday! Congratulations man just for being U! Need anything from Austin, giving away hard Lemonaids. My only decent brew. PM me with your address if interested.

Next set of hbs.
Bourbon #3, cocoa/chipote/cinnamon, hb hard lemonaid earlier batch, citra/simcoe/mosaic ipa, imperial stout batch #3, newest mango hard lemonaid.

No pic?? Crap..kids girlfriends distracted me..

View attachment 1456629678878.jpg

 

[WesleyS]

F you, I had olives earlier but no meat, Wesley give me the meat!

Bretted saison is hitting it's stride, happy!View attachment 340450

I'll give you my meat in exchange for that Carton teku.

 

[ChefRex]

I'll give you my meat in exchange for that Carton teku.

Pm me you glass whore

 

[Hello]

Bottling my pretend birthday cider tomorrow.

Too lazy this evening.

Dollar movies and beer sounds great jakiiii

View attachment 340441

Birthday? Happy Birthday!

 

[ChefRex]

Birthday? Happy Birthday!

PKU! All sorts of white letters

 

[ChefRex]

Every page needs a chicken! Mods can we have a chicken emoji?

 

[Qhrumphf]

Every page needs a chicken! Mods can we have a chicken emoji?

Only if it's :usurper:

Because that's the face that f***ing cock is making.

 

[WesleyS]

Pm me you glass whore

But, how am I going to get my meat to you? I mean, it's long. But, TX to NJ long? I just don't know...

 

[BeerMeDuffMan]

After a couple scratch made margaritas, time for a snack.
View attachment 340449

Overcooked. Reported

 

[drainbamage]

Every page needs a chicken! Mods can we have a chicken emoji?

Yer doing it wrong.

 

[mcbaumannerb]

Every page needs a chicken! Mods can we have a chicken emoji?

Here's the first scene the chicken is in.

 

[Gavin C]

Celebrating a Texas Brother's non-birthday! Congratulations man just for being U! Need anything from Austin, giving away hard Lemonaids. My only decent brew. PM me with your address if interested.

Sweet. PM inbound presently Piano.

Birthday? Happy Birthday!

It was news to me too. Thanks all the same.

 

[slym2none]

Want. Alesmith just showed up here, apparently, haven't seen that, it sounds delicious.

It was good! Bottled-on date was Oct. 15 of last year, but I don't think a nut brown minds a little age too much. If it did, then I want to taste a fresh one - it's really good!

Brew-day is starting out like a comedy act. Cooking food at the same time, got a little distracted, almost over-shot my strike temps. Hit 164 on the nose, grain might have been a little cold, but I was having a helluva time getting the grain in the pot this time around. Then when the bag got empty enough to clip the corner & pour, I couldn't get the scissors to cut the bag. Sharp kitchen knives to the rescue! Overall, it took far too long to dough-in, and I was trying for 152-154 again, but when I took the temperature after 6-7 minutes, I could only muster up 149.

It's gonna be a dry one! Hopefully the Golden Promise & Golden Naked Oats can make up for it.

OH, apparently, I got worried that this will be too malty for a DIPA, so I used 4# of 2-row, 3# of GP, and 1/2# of GNO. Now I wish I had gone all 7# of GP. We'll see how it turns out, OWOTO.

 

[WesleyS]

Fat. View attachment ImageUploadedByHome Brew1456631439.792892.jpg
Shut up about the blanket.

 

[drainbamage]

Fat. View attachment 340453
Shut up about the blanket.

That beer looks infected. I'd drain-pour it.

 

[WesleyS]

That beer looks infected. I'd drain-pour it.

I think the brewery took the "white" in Belgian white a little to literal...

 

[ChefRex]

Fat. View attachment 340453
Shut up about the blanket.

No problem, it must be cold in Texas.

 

[slym2none]

Cleaned up some, about to eat, just poured this:

Not bad, but not amazing like a lot of their stuff.

Food porn to come!

 

[Rhetorik]

Update on the Rye IPA: heat has finally returned to the apartment, the fermenter is now at 66F (as per stick-on thermometer). Gravity when I checked 2 days ago was 1.024. It's now at 1.020. I'm feeling optimistic; I'll be re-checking the gravity in 2 more days and probably dry-hop at the same time, so I can bottle next weekend.

Brewing a blonde tomorrow.

 

[Hello]

Cleaned up some, about to eat, just poured this:

Not bad, but not amazing like a lot of their stuff.

Food porn to come!

Your brew day is under 3 hours?

 

[slym2none]

Your brew day is under 3 hours?

No, I wish! I started cooking food right before I mashed. I have 25 minutes or so still on the mash, then the draining, sparging, boiling, hop-stand, & cooling of the wort. I won't be done for a while...

 

[ChefRex]

Lambic, hasn't carbed, some got yeasted, this didn't.
Still tasty. View attachment ImageUploadedByHome Brew1456632545.996393.jpg

 

[Rhetorik]

Drinking my sample. It's very tasty. It'll be even better once dryhopped, cold-crashed, and carb'd.

Next up is an amber ale.