A friendly place for friends who drink

[iijakii]

Ok, cat gifs give way to divorce. Uhhh...thanks for that.

Was it a ...

 

[SupervisingChildren]

Stuck working late today, and still have Swmbo's keys, son's hockey stuff in my car, and may not make it out in time for his game and scouts. ****.

 

[TheCADJockey]

Ok, cat gifs give way to divorce. Uhhh...thanks for that.

I played Call of Duty against a player named Meowschwitz the other day. It completely killed the experience for me. Couldn't stop saying his name. Almost roflcoptered myself to death.

 

[TheCADJockey]

Stuck working late today, and still have Swmbo's keys, son's hockey stuff in my car, and may not make it out in time for his game and scouts. ****.

I can drop **** off for you on my way home if need.

 

[blizzard]

I can drop **** off for you on my way home if need.

Damn. This is a thread of friendly friends.

 

[Psylocide]

I played Call of Duty against a player named Meowschwitz the other day. It completely killed the experience for me. Couldn't stop saying his name. Almost roflcoptered myself to death.

*KSCCHT* THIS IS STONEMOUNTAIN UNIT 64!

DONOTSILENCEMYCOMMCHANNELSSOLDIERIAMTHECOMMANDINGOFFICERFORTHISMISSION OVER *KSCCHT*

capsrofl

 

[Qhrumphf]

I played Call of Duty against a player named Meowschwitz the other day. It completely killed the experience for me. Couldn't stop saying his name. Almost roflcoptered myself to death.

Hah. That's good. I liked Chairman Meow until I started to see it everywhere.

 

[m00ps]

I played Call of Duty against a player named Meowschwitz the other day. It completely killed the experience for me. Couldn't stop saying his name. Almost roflcoptered myself to death.

 

[drainbamage]

Look at his tufted ears!

Look at his little spots!

 

[TheCADJockey]

Damn. This is a thread of friendly friends.

Oh. I would've just thrown it out the window as I drove by. Just looking for an excuse to get his address so I can raid his fridge. He's got all the good beers.

 

[m00ps]

He thinks hes people!

 

[iijakii]

Are there any good recipe libraries that let you enter ingredients and it returns things you could make? I remember trying to find one a good 5 years ago to no avail. They all had too complex recipes, or at least the searching indexed complexities and would get hung up on seasonings or condiments and ****. I was thinking it'd be cool to have a checkbox to either include or exclude seasonings, and then also have a margin of error you could enter. Slide the scale up to two and it'd bring up recipes you could make with 2 more ingredients (that might be something easily omittable). If I wasn't so lazy I'd probably make an app to do it.

 

[blizzard]

Are there any good recipe libraries that let you enter ingredients and it returns things you could make? I remember trying to find one a good 5 years ago to no avail. They all had too complex recipes, or at least the searching indexed complexities and would get hung up on seasonings or condiments and ****. I was thinking it'd be cool to have a checkbox to either include or exclude seasonings, and then also have a margin of error you could enter. Slide the scale up to two and it'd bring up recipes you could make with 2 more ingredients (that might be something easily omittable). If I wasn't so lazy I'd probably make an app to do it.

BeerAlchemy (brewing software for Mac) had something like that. It could compare your inventory to your recipes.

 

[mcbaumannerb]

There aren't vanilla IPA's because vanilla and hops are parallel on the fourth dimension, across from the equator where the other dimension has coffee IPA's on both sides. Don't garbelize the debate because you only prioritize your mornings with blue throttle full agave. If you can't be reasoned with, don't input nonsensical roflglorps.

We won't really have the answers until we cross the 8th dimension. Then we can get all John Bigboote on him.
View attachment ImageUploadedByHome Brew1456262355.242993.jpg

Morning all. Finally feel friendly enough to post.

I always find it so infuriatingly ignorant and obtuse when folks compare idiotic nonsense to Einstein's body of work. All it does is illustate their comple lack of any sort of understanding of what his theorum mean, stem from and how they were received by the scientific community.

The latter never came up with his own mathematical terms (save his cosmological constant) nor did he reinvent the wheel. He built on and explored prior legends' work including but not limited to this incredible chap. Also his ideas like any good theory, were and are testable. (Bad luck string theory.)

Rant over. Sorry. Back to the regular gifwharrburglederp.

As an aside here is another great book for anyone curious about arguably the most famous equation of all. E=mc2 A brilliant read and very well written.

Maybe we should make him submit his posts to a peer review board before he can publish?

No idea what's happened on their end. Just got a text my SIL saying thank you to me for trying to provide support and direction to my brother, but that she's done with him.

That sucks. Only hope now is they do it amicably and put the kids first.

Hey all, sorry I've been so absent. Here's an update:

I've officially accepted the new position in Buford, Ga and my last day at work here is March 23rd. I won't have time to brew anything between now and then and I'm going to be scrambling like crazy to get my poop in a group for the move. I won't be checking HBT as often as I usually do from now on, since I have a real job and all, but I want to say thank you to all you awesome guys and gals who have taken my homebrewing to the next level, and have provided some relief from the boredom of a sh*tty job.

cheers to all of you, I'll be around but not often.

-Mat

Congrats and good luck on the move.

Long day in the office today. And it's cold, windy and snowing as I wait for the train.

 

[drainbamage]

Are there any good recipe libraries that let you enter ingredients and it returns things you could make? I remember trying to find one a good 5 years ago to no avail. They all had too complex recipes, or at least the searching indexed complexities and would get hung up on seasonings or condiments and ****. I was thinking it'd be cool to have a checkbox to either include or exclude seasonings, and then also have a margin of error you could enter. Slide the scale up to two and it'd bring up recipes you could make with 2 more ingredients (that might be something easily omittable). If I wasn't so lazy I'd probably make an app to do it.

I was going to say the Beginners Beer Brewing forum, then I realized you were talking about food.

Or are you brewing a saison?

 

[iijakii]

BeerAlchemy (brewing software for Mac) had something like that. It could compare your inventory to your recipes.

hah, totally meant cooking. Woops.

 

[1977Brewer]

This job blows today. Okay it blows most days but today is just piling on.

Divorce sucks.

Ocelots are awesome.

A brown Porter would be great right now.

Family dinner tonight for BIL's birfday. No beer til home.

I was saying BOOO-URNS.

 

[drainbamage]

I want to say the Food Network or Epicurious website has something along those lines, but I don't remember which, and I never tried it out. I just saw it in passing.

 

[Psylocide]

I'm doing a Hamburger Helper saison. Going to hit it with a beef bouillon cube and a packet of HH seasoning in the last 10 mins of the boil.

 

[iijakii]

I was going to say the Beginners Beer Brewing forum, then I realized you were talking about food.

Or are you brewing a saison?

I've said before that enough sriracha, pace or whole grain mustard makes anything good. I don't know if even that can fix a damn Saison though.

 

[Qhrumphf]

I have white chicken chili in the slow cooker and it smells delicious. Chicken breasts, broth, cannelini beans, cumin, chili powder, salsa verde. Been in there since about 7:30 and I want to shovel it into my face. Nom.

More Oat Mild. I think this is pint #6. Outside of one pint last night, I'll probably be killing this all in short order in the next hour or two.

#fahkwerk

 

[iijakii]

http://www.supercook.com/#/recipes

Looks promising. Ill have to stubmle around with it sometime. Probably too lazy to make an account.

 

[SupervisingChildren]

I can drop **** off for you on my way home if need.

Thanks.

Oh. I would've just thrown it out the window as I drove by. Just looking for an excuse to get his address so I can raid his fridge. He's got all the good beers.

OK changed my mind, no thanks. Besides, there's only 2 good beers in the fridge right now... need to stop and resupply after I get done with work for the day. Ready for a beer right about meow.

 

[Qhrumphf]

I've said before that enough sriracha, pace or whole grain mustard makes anything good. I don't know if even that can fix a damn Saison though.

Mustard and feta. They make anything bedda.

 

[mhurst111]

LOL

My favorites were "The Magician's Nephew" and "The Voyage of The Dawn Treader"

"The Magician's Nephew" is good. My favorite was "The Horse and His Boy"

We won't really have the answers until we cross the 8th dimension. Then we can get all John Bigboote on him.

Just remember: no matter where you go, there you are.

 

[TheCADJockey]

hah, totally meant cooking. Woops.

http://www.supercook.com/#/recipes or just text my mom, that's what I do. Tell her you have tofu and kale.. she'll text you back within minutes telling you to throw that **** out and go to the store.

A brown Porter would be great right now.

With coffee malt? A porter with coffee malt would be great right now for sure. If I had a porter right now, I'd hope it was made with coffee malt.

I'm doing a Hamburger Helper saison. Going to hit it with a beef bouillon cube and a packet of HH seasoning in the last 10 mins of the boil.

Ermegerd that would be amazing with Nugget at 60m. Make with the saison!

 

[Qhrumphf]

Oh, and watching the Woolwich Scum be humiliated by Barca.

 

[mcbaumannerb]

I'm doing a Hamburger Helper saison. Going to hit it with a beef bouillon cube and a packet of HH seasoning in the last 10 mins of the boil.

But won't fermentation be finishing by the 10 minute mark?!

I have white chicken chili in the slow cooker and it smells delicious. Chicken breasts, broth, cannelini beans, cumin, chili powder, salsa verde. Been in there since about 7:30 and I want to shovel it into my face. Nom.

More Oat Mild. I think this is pint #6. Outside of one pint last night, I'll probably be killing this all in short order in the next hour or two.

#fahkwerk

Only thing missing is a fistful of cilantro! Love white chicken chili. Well. Actually just about any chili.

Eating Fritos with a soda on the train. Fat ride just beginning.

 

[Qhrumphf]

But won't fermentation be finishing by the 10 minute mark?!




Only thing missing is a fistful of cilantro! Love white chicken chili. Well. Actually just about any chili.

Eating Fritos with a soda on the train. Fat ride just beginning.

Completely with you. We add cilantro on top when we serve it.

 

[iijakii]

With coffee malt? A porter with coffee malt would be great right now for sure. If I had a porter right now, I'd hope it was made with coffee malt.

Come bring me one with coffee malt and we'll compare with my brown malt one.