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A four batch day

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TomRep

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Joined
Sep 10, 2009
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Location
Fleetwood, PA
Hey all! Intending to do a four batch day today. Just mashed in at 7:20est for the first batch. i'm making: 11 gal Centennial wheat, 6 gal Amarillo IPA, 11 gal Amarillo/Citra PA, and 6 gal of an ESB, all my recipes. The hitch is I have to be done and cleaned up by 7pm for a poker night here at the house. Wish me luck!
tom
 
Geez. Good luck. Most I've done on a day was a partigyle, or brewed a batch and bottled 2 during the same time.

Just remember on batch 4 to pitch the yeast before you collapse from exhaustion.:mug:
 
Thanks guys! Going smooth so far. 10 minutes left on the batch sparge for the first batch, grains crushed and hops weighed for the second. I'll keep updating as I go if you all are interested.
tom
 
Not like you don't have enough to do, but;

pictures.jpg


:D
 
if you can tell me how to do a live video, I could. I have a webcam on this laptop. Hopefully, no disasters ;)
 
Any idea how to get a link with the channel in it? I can't seem to find it.

Update on the process, minor didsaster, if you want to call it that. Forgot to tighten the cap on the iodine and spilled a bit on the table. So far: first batch boiling with about 20 mins to go, second batch mashing with about 30 minutes to go, grains crushed and hops weighed for the third batch.
 
good to know! first batch done and in the fermenter, second sparging at the moment. I think I'm only going to get three in but we'll see. If I had one more keggle I'd be good to go.
 
Worthless without smell-o-vision!

You should be fine with all 4 batches as long as you wait until batch #4 to start drinking...
 
nope, cracked the first beer at 8:20am! We are pacing ourselves though. Mash tun is a heg as well. you'll see it in a bit here. hope to be doughing in in about 25 minutes.
 
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