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beerluvva

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Lately have been working various batches of a basic dark dme, crystal 60, and wyeast British ale II. My most recent batch used my first multi step starter made from washed cake of a prior batch of the same. swmbo saw this at a local brew pub (see "Old Ale") and picked some up for me.

My brew and the brew pub one look, smell, & taste really close. Super pumped!

image-755082216.jpg
 
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